Healthy Vegetable Oils....The Scam of the Day - Time No Longer2024-03-28T20:44:02Zhttps://timenolonger.ning.com/forum/topics/healthy-vegetable-oils-the-scam-of-the-day?groupUrl=natural-health&feed=yes&xn_auth=no@ Deborah - Isn't it interest…tag:timenolonger.ning.com,2013-10-23:5124148:Comment:359772013-10-23T22:53:35.130ZSinclairhttps://timenolonger.ning.com/profile/Sinclair
<p>@ Deborah - Isn't it interesting how absolutely dead on correct that was? It's now the age of "don't kill anything - unless it's your fellow humans , of course". The vegan lifestyle is just like a religion. The only thing they have energy to be militant about is not eating an animal, but they are serious when it comes to that and they don't mind evangelizing their point of view and demonizing those who disagree. <br></br><br></br>The vegetation cult began with Adam trying to cover his sin with a…</p>
<p>@ Deborah - Isn't it interesting how absolutely dead on correct that was? It's now the age of "don't kill anything - unless it's your fellow humans , of course". The vegan lifestyle is just like a religion. The only thing they have energy to be militant about is not eating an animal, but they are serious when it comes to that and they don't mind evangelizing their point of view and demonizing those who disagree. <br/><br/>The vegetation cult began with Adam trying to cover his sin with a leaf and continued with Cain trying to offer a bloodless sacrifice. The heathen nations were big on grain growing, but Israel was a nation that kept flocks. Egypt despised them for it. Nothing much as changed.<br/><br/>@ Tabitha - <em>"Heritage wheat is said to be tolerated by those with gluten intolerance which means, the real problem is probably the GMOs with high carb consumption"</em><br/><br/>Heritage grains have a bit less phytic acid than conventional wheat. Not sure about gluten content but it's the acid that causes the problem with the gluten. Even non-GMO conventional wheat contains these things, though because the plant has been selectively overbred. I think soaked and fermented grains are more tolerable to people who can't eat conventional wheat and other grains. White rice flour has the least phytic acid of all grains and coconut flour is a good substitute for grain flours.</p>